Tag Archives: Audio
MESSAGE TO GRADUATING PMP and CAPM PREP CLASS – DAY 40 OF 40
MESSAGE TO GRADUATING PMP and CAPM PREP CLASS JULY 2011 Duration : 0:17:28
WHAT IS THE PMP EXAM PASSING SCORE? PART 2
The 106/175 score is no longer relevant. Find out why… http://praizion.com/Downloads/PEPC/player.html Duration : 0:9:57
PMP EXAM PROFESSIONAL RESPONSIBILITY TRAINING ON AUDIO
http://www.praizion.com/Praizion/praizionhome/products/professionalresponsibility.htm http://www.amazon.com/exec/obidos/ASIN/1934579009 professional responsibility training on audio Duration : 0:5:2
PMP EXAM: STAKEHOLDERS
PMP EXAM PREP CAMP: IDENTIFY STAKEHOLDERS & MANAGE STAKEHOLDERS PROCESS PROJECT COMMUNICATIONS MANAGEMENT Who are these stakeholders? Why should PMs be aware of them and other discussions. Excerpt from our PMBOK Guide Audio Digest User’s Group. This and more is discussed throughout our audio and online video courses. Duration : 0:8:28
THE PMBOK GUIDE AUDIO DIGEST (PMBOK GUIDE 4TH EDITION BASED) – 12 AUDIO CD STUDY PMP EXAM PREP
THE PMBOK GUIDE AUDIO DIGEST (PMBOK GUIDE 4TH EDITION BASED) – 12 AUDIO CD STUDY BYTE Duration : 0:1:10
PMP EXAM PREP – PROJECT PROCUREMENT MANAGEMENT
http://www.praizion.com/Praizion/praizionhome/candidcamera/PMPCANDIDCAMERA.html TOO MANY PMS HAVE PMBOK BLUES, THE MORE YOU READ THE LESS YOU UNDERSTAND, THIS 12CD SERIES WILL GIVE YOU THE PMBOK FIX AND HIGH YOU NEED FOR THE EXAM AND GET YOU UNDERSTANDING THE PMBOK IN NO TIME More info: http://www.amazon.com/exec/obidos/ASIN/1934579009 Time strapped? Why worry n read when you can just listen to … Continue reading
FREE PROJECT INTEGRATION MANAGEMENT PMP EXAM PREP VIDEO SEE DESCRIPTION
Get Intergration Free Video Here: http://www.praizion.com/Praizion/praizionhome/freedownloads.htm whole 12 hr online course: http://www.praizion.com/Praizion/praizionhome/PMPONLINE.htm Follow instructions on page to view WBS Continued Old PMBOK approach Duration : 0:3:46
PMP EXAM PREP CAMP COURSE – HUMAN RESOURCE MANAGEMENT KNOWLEDGE AREA
Excerpt from PMP Exam Prep Camp – HR Duration : 0:9:38